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The Oxford Companion to Food

By Alan Davidson, Tom Jaine (Editor)
eBook
$44.99
By Alan Davidson, Tom Jaine (Editor)
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the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the stu...

Categories

Cookbooks, Food & WineSocial SciencesCooking Fundamentals & ReferenceSocial Sciences - General & MiscellaneousCooking & Food ReferenceFood - Sociocultural AspectsFood->EncyclopediasCooking->Reference->OtherCooking->Encyclopedias