The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert

The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert

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Overview

The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert by Kelly V. Brozyna

Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover.

Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes.

Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context.

The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complimented by chocolate.

Enjoy these recipes from breakfast to dinner, and especially for dessert.

Product Details

ISBN-13: 9781936608126
Publisher: Victory Belt Publishing
Publication date: 10/01/2013
Edition description: Original
Pages: 216
Sales rank: 424,519
Product dimensions: 7.90(w) x 9.80(h) x 0.70(d)

About the Author

Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, Living Without magazine, and Paleo Magazine. Her cookbooks are recommended by GenerationRescue.org.

Kelly began studying nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, her family is overcoming celiac disease, gluten intolerance, attention deficit disorder, and autism with great success. This is Kelly's fourth gluten-free, dairy-free, refined-sugar-free cookbook.

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The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
The Paleo Chocolate Lovers' Cookbook is a gorgeous cookbook full of delicious and creative recipes that everyone can enjoy. The recipes range from breakfast foods to sweets to savory dinner meals. My personal favorites include: Aztec Hot Chocolate, Hazelnut Pancakes with Chocolate Syrup, and No-Bake Chocolate Chip "Peanut Butter" Cookies that remind me of eating cookie dough! The beautifully executed color photographs of every recipe leave me excited to get back in the kitchen with this book. The Paleo Chocolate Lovers' Cookbook has a helpful opening section discussing ingredients, troubleshooting, and equipment. Also included is an informative section on the background and ethical considerations of chocolate that I found very interesting and eye opening. Whether picking one up for yourself or as a gift you will be happy that you did :)