The Palomar Cookbook: Modern Israeli Cuisine

The Palomar Cookbook: Modern Israeli Cuisine

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Overview

The Palomar Cookbook: Modern Israeli Cuisine by Layo Paskin, Tomer Amedi

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant
 
The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.

Product Details

ISBN-13: 9780451496614
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 03/21/2017
Pages: 256
Sales rank: 1,235,124
Product dimensions: 8.10(w) x 10.00(h) x 1.20(d)

About the Author

THE PALOMAR opened in London in the summer of 2014, and was named Best Restaurant by GQ UK, Restaurant of the Year by Tatler, and one of the best restaurants of the year by The Financial Times and others that year. In 2015, it was named Best Restaurant by the Observer Food Monthly Awards. Winner of the Michelin Bib Gourmand, it is situated in the heart of Theatreland and Soho.

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