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The Pastry Chef Handbook: La Patisserie de Reference

By Pierre Paul Zeiher, Jean Michel Truchelut
eBook
$39.99
By Pierre Paul Zeiher, Jean Michel Truchelut
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From culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional—in a single book!

Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentat...

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Cookbooks, Food & WineEntertainingTablesettingTable setting and decoration