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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

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A New York Times Notable Book * Inspiration for PBS's American Experience film The Poison Squad

"A detailed, highly readable history of food and drink regulation in the United States." -Wall Street Journal

"Riveting. . . . [A] timely tale about how scientists and citizens can work together on meaningful consumer protections." -Science

From Pulitzer Prize winner and New York Times bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the her...