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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

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A New York Times Notable Book Inspiration for PBS's American Experience film The Poison Squad

“A detailed, highly readable history of food and drink regulation in the United States.” —Wall Street Journal

“Riveting. . . . [A] timely tale about how scientists and citizens can work together on meaningful consumer protections.” —Science

From Pulitzer Prize winner and New York Times bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the her...