The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)
First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. _TOGETHER WITH DIRECTIONS_ FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. _AND SUNDRY EXTRACTS OF APPROVED RECEIPTS_ FOR MAKING CIDER, DOMESTIC WINES, AND BEER."
1018972390
The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)
First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. _TOGETHER WITH DIRECTIONS_ FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. _AND SUNDRY EXTRACTS OF APPROVED RECEIPTS_ FOR MAKING CIDER, DOMESTIC WINES, AND BEER."
0.99
In Stock
5
1
The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)
The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)
0.99
In Stock
Product Details
| BN ID: | 2940000782989 |
|---|---|
| Publisher: | B&R Samizdat Express |
| Publication date: | 02/01/2009 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 303 KB |
From the B&N Reads Blog