The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.

Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from y...