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The Red Rooster Cookbook
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Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017
Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.
When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his ado...
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