The Reporter's Kitchen

A "delectable collection" of food writing from the longtime New Yorker writer and National Book Award winner (The New York Times Book Review).

Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat...