The River Cafe Classic Italian Cookbook
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Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food.
Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two.
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