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The River Cottage Fermentation Handbook

By Rachel de Thample, Mariya Leonenko (Translator)
eBook
$16.99
By Rachel de Thample, Mariya Leonenko (Translator)
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Povar i avtor kulinarnyh knig Reychel de Tampl, rabotavshaya na kuhnyah Hestona Blyumentalya i drugih imenityh britanskih shefov, teper' vedet kursy po konservacii i fermentacii v populyarnoy kulinarnoy shkole River Cottage. Ona otobrala dlya etoy knigi luchshie recepty fermentirovannyh blyud, udivitel'no prostyh v prigotovlenii, no pri etom ves'ma original'nyh: «olivki» iz terna, kvashenyy pasternak s karri i grushey, pesto iz cheremshi, krem-fresh na kombuche, morkovno-imbirnyy kvas s kor...

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