The "Root" Cookbook

by Dr. Evelyn J Biluk

Overview

What’s for dinner? This cookbook is chock full of root vegetable recipes for carrots, rutabagas, parsnips, turnips, and potatoes that will accompany any entree for dinner tonight. Bring some excitement to your dinner table. Recipes include carrot soufflé, carrots with brandy glaze, best ever carrot cake, rutabaga and brown-sugared apples, maple glazed rutabaga, rutabaga puff, candied parsnips, parsnip carrot tart, scalloped parsnips, braised turnips, spring turnip greens, turnips in cream sauce, American potato salad, potato dinner rolls, and so many more. What are you waiting for?

Product Details

BN ID:	2940033140220
Publisher:	Dr. Evelyn J Biluk
Publication date:	04/01/2012
Series:	Cookbooks
Sold by:	Smashwords
Format:	eBook
File size:	558 KB

About the Author

Dr. Biluk is a college instructor in the United States and subject matter expert for one of the largest global textbook publishers. Her graduate education in the sciences and holistic medicine sets the background for creating more focused study tools for students taking courses in the Life Sciences, Chemistry, Biochemistry, and Nursing.

Dr. Biluk has published a large collection of literary works which includes over 250 books (ebooks and print books combined).

Purchase print books from Create Space using the URL below:
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Purchase ebooks from Barnes and Noble, iTunes (Apple), Kobo, Oyster, Flipkart and Smashwords.

In addition, Dr. Biluk has authored books on nutrition, cooking, missing persons and various other topics.