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The Saffron Genome

By Jyoti Vakhlu (Editor), Sheetal Ambardar (Editor), Seyed Alireza Salami (Editor), Chittaranjan Kole (Editor)
Paperback
$249.99
By Jyoti Vakhlu (Editor), Sheetal Ambardar (Editor), Seyed Alireza Salami (Editor), Chittaranjan Kole (Editor)
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This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In additio...

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Science & TechnologyBiology & Life SciencesBotanyBotany - General & Miscellaneous