Order History
Premium Membership & Rewards
Help Center / FAQ
The Science of Cooking: A Quick Immersion
By Claudi Mans
Paperback
$12.25
By Claudi Mans
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
SUMMARY
In recent years, new products, new techniques and new cooking styles have entered the market with force. And, at the same time, interest has grown in the relationship between nutrition, health and gastronomy. The sciences-biology, physics and chemistry- are the tools for understanding the entirety. Chemistry, in particular, describes what substances are responsible for color, smell and taste, and why they change in cooking. On the other hand, the chemical and biological structures o...
In recent years, new products, new techniques and new cooking styles have entered the market with force. And, at the same time, interest has grown in the relationship between nutrition, health and gastronomy. The sciences-biology, physics and chemistry- are the tools for understanding the entirety. Chemistry, in particular, describes what substances are responsible for color, smell and taste, and why they change in cooking. On the other hand, the chemical and biological structures o...
You May Also Like
Everything Is Tuberculosis: The History and Persistence of Our Deadliest Infection
Hardcover
$25.00
$28.00
