The Science of Nutrition
The Science of Nutrition is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
1103438445
The Science of Nutrition
The Science of Nutrition is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
24.9
In Stock
5
1
The Science of Nutrition
194
The Science of Nutrition
194Paperback
$24.90
24.9
In Stock
Product Details
| ISBN-13: | 9783742817808 |
|---|---|
| Publisher: | Hansebooks |
| Publication date: | 08/03/2016 |
| Pages: | 194 |
| Product dimensions: | 5.50(w) x 8.50(h) x 0.45(d) |
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