The Self-Published Cook: How to Write, Publish, and Sell Your Own Cookbook

“No matter how your cookbook is published, this is a splendidly useful compendium on the whole prickly process of making and selling a book, from initial idea to sales and promotion.” –– Betty Fussell, author of Crazy for Corn

“Anyone thinking about writing a cookbook must read Marilyn Moore’s book. She has the knowledge and ability to explain how to start the process and how to sell your work when it is finished.” –– Irena Chalmers, Irena Chalmers Books, Inc.

“With her characteristically dir...