The Skills: How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques

In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.

Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making breads and pastries.

Once you’ve mastered Mon...