The Specialty of the House

In a quaint old restaurant, a chef relies on a devilish secret ingredient

In Sbirro's restaurant, there is no electric lighting, no music, and no menu. The only sound is the contented sighs of the regulars, who come every night in hopes that Sbirro will treat them to his signature dish, the famed lamb Amirstan, which comes from a beast so rare, only Sbirro knows how to obtain it. Tonight, two diners at this spectacular relic of a forgotten age will find that lamb Amirstan costs more than t...