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Summertime—and the outdoor entertaining is easy! Fire up the grill, whip up some sides and sweets, and share these simple, delicious dishes with people you love. The festive menus include a Mexican Grill Party with a whole chipotle chicken; a Father's Day Barbecue, featuring Campari melon crush, strip steak, red beet gratin, and cabbage salad; a Beach Buffet that includes veggies with spiced yogurt dip and a bread omelet with grapes and gorgonzola; along with picnics, pizza parties, lunches, brunches, and a chic cocktail party. Filled with cooking tips and ideas for marinades, rubs, butters, sauces, salsas, and more, The Summer Table invites you to enjoy the season's best.
|Product dimensions:||8.10(w) x 10.10(h) x 1.20(d)|
About the Author
Lisa Lemke, a freelance food consultant, recipe developer, food stylist, and television chef, lives in a small town on the west coast of Sweden. She writes about food in various media, including magazines, books, radio, television, and advertising. She is the author of Till Grillat, which has now sold over 10,000 copies, and Till Sommaren (both Bonnier Fakta). Lemke is the host of My Kitchen on TV4. Together with Tommy Myllymäkki, one of Sweden's biggest chefs, she gives viewers recipes and culinary inspiration twice a day, Monday through Saturday, on the popular morning show Nyhetsmorgon.
Table of Contents
My Best Tips viii
A Little Grill Guide x
Sweet & Savory Flavor Boosters xii
Marinades, Rub, and Glazes 2
Herb Butters 44
The Menus 48
Mexican Grill Party 50
An Early Summer Vegetarian Lunch 66
A Getaway Picnic 76
Father's Day Barbecue 94
A Grand Summer Brunch Buffet 106
Block Party 122
Fire Up the Grill for Lunch! 138
Lazy Days at the Beach Buffet 150
An Easy-As-Pie Pizza Party 168
Chic Cocktail Party in the City 176
End of Summer Picnic 192
Extra Side Dishes 210
Extra Desserts 232