The Surprisingly Helpful Kitchen Resource eBook

This eBook is perfect for those who are learning to cook, who want to eat healthy, and who are learning to live on their own. Basically, it's perfect for everyone!!! We start with common cooking abbreviations, measurements, and equivalencies in the kitchen. We move on to topics like fats, sugars, milk products, thickening agents, and leavening agents. If you're missing an ingredient in these categories, substitutions are outlined. Other topics include modifying recipes to make them healthie...