The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

by John Schlimm

Paperback

$15.30 $17.00 Save 10% Current price is $15.3, Original price is $17. You Save 10%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Wednesday, August 28

Overview

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food.

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one.

Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

Product Details

ISBN-13: 9780738215075
Publisher: Hachette Books
Publication date: 11/22/2011
Pages: 176
Product dimensions: 6.40(w) x 6.90(h) x 0.50(d)

About the Author

John Schlimm is a member of one of the oldest brewing families in the United States. The award-winning author of several books, including The Ultimate Beer Lover's Cookbook and The Seven Stars Cookbook, Schlimm holds a master's degree from Harvard and lives in Pennsylvania. Visit:JohnSchlimm.com

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour 5 out of 5 based on 0 ratings. 1 reviews.
CPerny More than 1 year ago
Since I systematically try to slip some booze into everything I cook, I'm not at all surprised that I like this book. What does surprise me is that these recipes aren't "good for vegan recipes"; they're just good. What's more, you could make them with or without the booze, and I'm sure they'd still be delicious. So far, I've made a few of these, and I am really digging the Merlot sorbet recipe. I'm not a vegan (or even a vegetarian), but I generally don't eat to much meat, and as far as exercises in healthy, compassionate living go, you could do worse than a cookbook that starts each section off with a cocktail recipe. Also, as a side note: the photos in this are really vivid and appetizing, and the celebrity quotes sprinkled throughout are quite funny.