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Tourism Tattler February 2017: News, Views, and Reviews for the Travel Trade in, to and out of Africa.
Paperback
$10.00
By Adam Jacot De Boinod (Contribution by), Erik Wolf (Contribution by), Fiona Leppan (Contribution by)
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In the edition, Erik Wolf of the World Food Travel Association defines what food tourism is all about and explains how to get your slice of the pie.
We also look at the state of tourism safety communications in South Africa and investigate the role of tour operators against the increase in booking aggregator business.
We also look at the state of tourism safety communications in South Africa and investigate the role of tour operators against the increase in booking aggregator business.
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