Transformation of Plants and Soil Microorganisms

Transformation of Plants and Soil Microorganisms

by Kan Wang (Editor)

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Product Details

ISBN-13: 9780521548205
Publisher: Cambridge University Press
Publication date: 11/30/2003
Series: Biotechnology Research Series , #3
Pages: 176
Product dimensions: 7.44(w) x 9.69(h) x 0.43(d)

Table of Contents

Part I. Transformation of Soil Microorganisms: 1. Pseudomonas; 2. Nocardioform and coryneform bacteria; 3. Rhizobium, Agrobacterium and other Gram negative soil bacteria; 4. Filamentous fungi; Part II. Transformation of Cereal Crops: 5. Rice; 6. Maize; 7. Barley, wheat, oat and other small grain cereal crops; Part III. Transformation of Industrially Important Crops: 8. Legumous plants; 9. Rapeseeds; 10. Sunflowers; 11. Forest trees.

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