Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities

The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic.

The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent mile...