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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
By Chris van Tulleken
Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
Unabridged — 11 hours, 35 minutes
Audiobook
$26.00
By Chris van Tulleken
Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
Unabridged — 11 hours, 35 minutes
Not eligible for purchase using B&N Audiobooks Subscription credits
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The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.
It's not you, it's the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you're eating something that came wrapped in plastic and contains a funky ingredient you don't...
It's not you, it's the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you're eating something that came wrapped in plastic and contains a funky ingredient you don't...