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Unique Cajun Cookbook: The Ultimate Collection of America's Finest Cajun Recipes

By Stanley Torres
eBook
$0.99
By Stanley Torres
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Cajun cuisine is a form of cooking that originated in Louisiana, USA. Cajun cuisine is a mix of French, Canadian, African and Native American influences.

A Cajun meal is usually cooked in three different pots. One pot is used for the rice or cornbread, another is used for vegetables and the third is used for the main dish. Onions, celery and bell-peppers are basic ingredients in Cajun cuisine. The seasonings used are mainly cayenne pepper, parsley, bay leaf and scallions.

Cajun cuisine is a ...

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