U.S. Food: Making The Most Of A Global Resource

U.S. Food: Making The Most Of A Global Resource

by David W. Mcclintock

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This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

Product Details

ISBN-13: 9781000010527
Publisher: CRC Press
Publication date: 06/18/2019
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 136
File size: 3 MB

About the Author

Mcclintock, David W.

Table of Contents

Other Titles of Interest -- The Many Faces of the Global Food Problem -- The Climatic Variable -- Population and Food -- U.S. Food in an Interdependent World -- Policy Priorities and Political Realities

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