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Valorization of Food Processing By-Products

By M. Chandrasekaran (Editor)
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By M. Chandrasekaran (Editor)
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Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept...

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Science & TechnologyBiology & Life SciencesBiologyBiology - Biotechnology