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Vegetables of China

By Lilly Chow
eBook
$5.99
By Lilly Chow
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Eat your veggies ... the Chinese way! This illustrated volume puts the spotlight on 52 classic Chinese vegetables: leafy greens, legumes, aromatics, aquatic plants, roots, gourds, fungi, and edible flowers. Through 52 charming full-color illustrations, home cooks will learn how each vegetable is traditionally eaten in China, and find quick tips on making the most of each ingredient's unique shape, texture, flavors and nutritional content. Additionally, vegetable selection and storage tips m...

Categories

International CookingAsian CookingChinese CookingCooking, Chinese