Vegetarian Recipes Collection

MARINATED VEGETABLE ANTIPASTO

This colourful selection of fresh vegetables and herbs makes a great starter when served with fresh crusty bread.

Ingredients:
Serves 4

For the peppers
3 red peppers
3 yellow peppers
4 garlic cloves, sliced handful of fresh basil
120 ml/4 fl oz//2 cup olive oil
salt and freshly ground black pepper

For the mushrooms
450 g/1 lb open cap mushrooms, thickly sliced 60 mi/4 tbsp olive oil
1 large garlic dove, crushed
15 ml/ 1 tbsp chopped fresh rosemary
250 ml/ 8 fl oz/1 cup dry w...