Vintage Beer: A Taster's Guide to Brews That Improve over Time

Vintage Beer: A Taster's Guide to Brews That Improve over Time

by Patrick Dawson

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Product Details

ISBN-13: 9781612121567
Publisher: Storey Books
Publication date: 03/11/2014
Pages: 160
Product dimensions: 6.00(w) x 7.90(h) x 0.50(d)

About the Author

Patrick Dawson is an award-winning beer writer, an avid homebrewer, a BJCP beer judge, and a general lover of all things beer. He is the author of The Beer Geek Handbook and Vintage Beer, and has written for DRAFT Magazine, Zymurgy, All About Beer Magazine, Craft Beer & Brewing, and multiple other publications.

Table of Contents

Foreword


Introduction: The World of Vintage Beer


Chapter 1: The Aging Beer

Vintage Beer Rules


Chapter 2: Determining Vintage Potential

Malt - Hops - Yeast Esters and Phenols - Alcohol - Wood - Oxidation - Microbiota


Chapter 3: The Best Beer Styles for Your Cellar

English Barley Wines - American Barley Wines - Imperial Stouts - Belgian Quads - Flanders Red and Brown Ales - Gueuzes


Chapter 4: Tasting Classic Cellar Beers


Chapter 5: Dark and Cool: Selecting Your Cellar

Temperature - Light Exposure - Humidity - Cellar Configurations


Chapter 6: How to Manage Your Cellar

Paper Journal - Spreadsheet - Cellar Apps


Appendix: Outstanding Vintage-Beer Bars

Toronado - Bull & Bush Brewery - Falling Rock Taphouse - Ebenzer's Restaurant & Pub - Cafe Kulminator - Brick Store Pub - Brouwer's Cafe - Akkurat Restaurant & Bar - Monk's Cafe - Delilah's


References

Glossary

Index

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