Waffles: Sweet, Savory, Simple

Waffles: Sweet, Savory, Simple


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Product Details

ISBN-13: 9781452107035
Publisher: Chronicle Books LLC
Publication date: 11/07/2012
Pages: 108
Sales rank: 401,673
Product dimensions: 7.22(w) x 8.10(h) x 0.57(d)

About the Author

Dawn Yanagihara is a cookbook editor, recipe developer, and food writer. She lives in San Francisco.

Table of Contents

Introduction 8

Ingredients 9

A Word About Waffle Irons, Baking Times, and Yields 11

Tips for Successful Waffling 12

Chapter 1 Waffles Plain and Simple 15

Classic Waffles 16

Buttermilk Waffles 18

Malted Waffles 19

Golden Cornmeal Waffles 20

Belgian Waffles 22

Honeyed Whole-Wheat Waffles 25

Chapter 2 Fruit, Nut, and Not-So-Plain, Waffles 29

Wild Blueberry-Buttermilk Waffles 30

Coconut2 Waffles 32

Spicy Pumpkin Waffles 34

Peanut Butter Waffles 36

Banana-Nut Waffles 37

Pecan-Browned Butter Waffles 38

Toasted Oatmeal Waffles with a Hint of Cinnamon 40

Buckwheat-Sour Cream Waffles 43

Anadama Waffles with Currants 44

Cornmeal and Bacon Waffles 45

Amber Ale Waffles 46

Chapter 3 Savories 49

Mini Salt-and-Pepper Waffles with Bacon-Green Onion Clam Dip 50

Fines Herbes and Emmentaler Waffles 53

Cornmeal Waffles with Cheddar, Chipotle Chile, and Green Onions 54

Ham and Gruyère Waffle Tartines 56

Huevos y Waffles Rancheros 58

Smoked Salmon and Crème Fraîche on Buckwheat-Sour Cream Waffles 60

Fried Chicken and Waffles with Bacon Gravy 62

Waffles with Sausage Gravy 66

Chapter 4 Waffle Finales 69

Waffles Bostock 70

S'morish Waffles 72

Waffles with Sweet Goat Cheese, Cherries in Port Syrup, and Toasted Almonds 74

Pecan-Browned Butter Waffles with Peaches and Blackberries and Bourbon Cream 76

Black Sesame Waffles with Green Tea Ice Cream and Strawberry-Sake Coulis 78

Summer Berry and Waffle Puddings 80

Parfaits of Waffle Croutons, Vanilla Gelato, and Peppered Strawberries with Balsamic Reduction 82

Chocolate Stout Waffle Sundaes 84

Chapter 5 To Top It Off 87

Honey Butter with Orange Essence 88

Maple Cream Cheese 89

Whipped Cream 90

Lemon Curd 91

Blueberry Compote 94

Gingery Cranberry-Pineapple Syrup 95

Multi-Berry Coulis 96

Sautéed Apples in Hard Cider 98

Butter-Rum Bananas 99

Burnt Caramel Sauce 100

Bittersweet Chocolate Sauce 101

Index 103

Acknowledgments 108

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