Wash Your Hands and Let's Get Fresh: Serve 10 for Under $20

In retrospect, food has always been an attention-getter for me. I can remember a lot of things, from an early age, that laid the foundation for who I have become today. Although I was born in Omaha, Nebraska, I spent my early childhood in Compton, California, where my Aunt Enola and Uncle Al were my teachers. They tried to teach me how to drive in the 8th grade but that didn’t work, so they tried something else. I went from making chicken in their Fry Daddy to mastering how to cook chicken ...