"Beautiful, powerful writing that's made me rethink the way I eat." Samin Nosrat, author of Salt Fat Acid Heat
"Eye-opening . . . In this follow-up to his influential Eating Animals, [Foer] brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response." Mark Bittman, The New York Times Book Review
“This is a life-changing book and will alter your relationship to food for ever . . . Lucid, heartfelt, deeply compassionate . . . Sharp, hard-hitting.” Alex Preston, The Guardian (Observer book of the week)
“Remarkable . . . Foer is an innovative writer whose skills are deployed here most effectively in analysing what motivates people to sacrifice short-term comfort and convenience for the sake of salvation in the longer termand what makes them believe a crisis is real at an emotional level rather than acknowledging it intellectually and carrying on regardless.” Clive Cookson, Financial Times
“In a style rarely found in books about global catastrophe, [Foer] interweaves personal stories, bulleted factoids and a delicious serving of metaphor. The effect is dazzling.” Bruce Watson, The Washington Post
"We Are the Weather is an earnest call to action in the face of climate change, but it’s not a polemic. Instead, it’s a personal exploration." Ross Scarano, The Wall Street Journal
"An ode to collective action, persuasively asking readers to take a hard look at our own role in the climate crisis and its solutions." Kate Wheeling, The New Republic
“Foer masterfully uses metaphor and paradox to demonstrate both the good and the evil of which humans are capable . . . His message is poignant and painful, bleak and hopeful. He adroitly challenges readers to combat ‘the greatest crisis humankind has ever faced.’” Bill Schwab, eMissourian.com
"Foer's message is both moving and painful, depressing and optimistic, and it will force readers to rethink their commitment to combating 'the greatest crisis humankind has ever faced.'" Publishers Weekly (starred review)
"Deeply contemplative and artfully creative . . . In his desire to convince others to take action, Foer raises the philosophical bar, which is, perhaps, the most effective way of fomenting sincere and long-lasting commitment to this life-threatening crisis." Carol Haggas, Booklist
Extending an argument that began with Eating Animals (2009), novelist Foer (Here I Am, 2016, etc.) traces climate change squarely to human deeds and misdeeds.
Our species, suggests the author, just isn't very smart when it comes to thinking ahead and doing something about errant behavior. "We are good at things like calculating the path of a hurricane," he writes, "and bad at things like deciding to get out of its way." It behooves us to get better at the latter, since ever more intense hurricanes—and blizzards, droughts, and all the other portents of a drastically changing climate—are in the offing for the near-term future. There are things we can do to ameliorate the situation: For one thing, we "need to use cars far less," but we also need to pat ourselves on the back a bit less when we do something virtuous of the sort, since there's so much else to do. One critically important thing, writes Foer, is to eat lower on the food chain. A prominent driver of climate change is deforestation, and a prominent engine of deforestation is clearing ground for animal agriculture. As he notes, "sixty percent of all mammals on Earth are animals raised for food," so lessening the number of animals slated to be eaten will decrease the rate and scale of deforestation. "It will be impossible to defuse the ticking time bomb without reducing our consumption of animal products," reads a chapter title that scarcely needs supporting text. That's a big, even revolutionary demand, but it's not an impossible one by Foer's estimation. After all, all of us humans got together and, at least for a time, cured polio because we took our vaccine, and even if we don't want to hear it, the ticking is getting louder and louder.
Foer is not likely to sway climate-change skeptics, but his lucid, patient, and refreshingly short treatise is as good a place to start as any.
Foer (Eating Animals) provides a global "call to action" in addressing the perpetual planetary climate change crises. According to Foer, 97 percent of climate scientists have reached the conclusion that the planet is warming because of human activities. He argues that popular environmentally conscious actions such as recycling, driving electric cars, and tree planting aren't "high impact" enough to make the changes needed to reduce the human impact on the planet. He believes that we can't save the planet unless we significantly reduce our food consumption of animal products; and, according to his research, animal agriculture is a major contributor to climate change. This book is an argument for a collective act to eat differently—specifically, no animal products before dinner. Foer is not encouraging the "complete" elimination of eating animal products, but suggests that eating as close to vegan as possible before dinner would have a high impact on reducing greenhouse gases caused by mass animal farming. VERDICT This book provides a well-researched solution for addressing climate change and is highly recommended for all libraries. [See Prepub Alert, 3/17/19.]—Gary Medina, El Camino Coll., Torrance, CA