Weed Control: Sustainability, Hazards, and Risks in Cropping Systems Worldwide

In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it.

This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either ara...