What's Cooking?: An Introduction to Cooking Your Favorite Indian Dishes

Offering a host of recipes good for one’s mind, body, and soul, author Usha Rani Rajandran presents What’s Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats. Rajandran offers step-by-step directions to preparing some favorite Indian foods—from chicken curry, to prawn fritters, to tomato pachadi, to fish cutlets, and more. What’s Cooking? includes a guide to all of the ingredients and spices needed to get started making delicious Indian cuisine. With photos ...