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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

By Om Prakash Gupta (Editor), Sunil Kumar (Editor), Anamika Pandey (Editor), Mohd. Kamran Khan (Editor), Sanjay Kumar Singh (Editor), Gyanendra Pratap Singh (Editor)
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$97.99
By Om Prakash Gupta (Editor), Sunil Kumar (Editor), Anamika Pandey (Editor), Mohd. Kamran Khan (Editor), Sanjay Kumar Singh (Editor), Gyanendra Pratap Singh (Editor)
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Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Impr...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous