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Wine Microbiology: Practical Applications and Procedures

By Kenneth C. Fugelsang, Charles G. Edwards
Paperback
$69.99
By Kenneth C. Fugelsang, Charles G. Edwards
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Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking.

Wine Microbiology, Second Edition, fills this void. Like the first edition, the boo...

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Cookbooks, Food & WineWine & BeveragesWine - General & MiscellaneousWine guides->General and miscellaneous