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World Food Cafe: Quick and Easy: Recipes from a Vegetarian Journey
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After twenty years of squeezing in trips abroad at the same time as running the World Food Café , Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away.
All the recipes are quick and easy to cook, ideal for lif...