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World's Most Beautiful Recipes Volume 4

By FB World
eBook
$4.95
By FB World
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In Book 4 our repertoire of seasonings and sauces grows with the addition of our prized cover recipe by Basque chef Gerald Hirigoyen with his beautiful thick, juicy Rack of Venison with Fennel, Coriander and Jerusalem Artichokes. You’ll also learn how to make a Red Wine Braising Sauce by James Ormsby while he prepares Red Wine Braised Oxtail with Caramelized Root Vegetables and Garlic Mashed Potatoes. We learn how to make a classic Steak Diane, a Green Peppercorn Cognac Sauce and a Chipotle...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->Courses and dishes->Other