Book Your Summer Shop NowBook Your Summer Shop Now
Add Item to wish listAdd Item to wish list

Yeasts: From Nature to Bioprocesses

By Helen Treichel (Editor), Thiago Olitta Basso (Editor), Boris Ugarte Stambuk (Editor)
Paperback
$140.00
By Helen Treichel (Editor), Thiago Olitta Basso (Editor), Boris Ugarte Stambuk (Editor)
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a sin...

Categories

Science & TechnologyBiology & Life SciencesBiologyBiology - Mycology & Lichenology