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Yoghurt: A Global History

By June Hersh
eBook
$19.95
By June Hersh
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Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. Highlighting scientific studies and offering practical guidance, June Hersh helps us ...

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking with Specific IngredientsCooking - General & MiscellaneousDairy - CookingCooking->OtherCooking (Dairy products)