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You Put What In My Dessert?: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World

By Alicia Loveland
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$6.99
By Alicia Loveland
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Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used to thicken soup. Making it into sauerkraut is an added bonus because it is ready to us--as you will find in You Put What In My Dessert?. Sauerkraut got its start more than 2,000 years ago whe...

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Cookbooks, Food & WineCooking Fundamentals & ReferenceCooking & Food ReferenceCooking->Methods->Other