Zydeco et pas salè

Louisiana has a rich cultural and culinary history that goes all the way back to 1718 when the French first settled there in La Nouvelle-Orléans. Under the leadership of Louisiana governor Jean-Baptiste Le Moyne de Bienville, the area was later owned by other countries and finally became part of the United States. The subsequent culture and unique cuisine, especially in the area of Louisiana, south of I-10 to The Gulf of Mexico, was influenced by the French, Spanish, Germans, Hungarians, Gr...