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By Laurel Lee Steele PA-C, Merelee Knott, Stephen A. Tilles M.D. (Foreword by)

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The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.

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The Corn-Free Cookbook & Survival Guide: For the Corn-Intolerant and Corn-Allergic

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