A Cookbook by Ted [NOOK Book]

( 79 )

Overview

These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices
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A Cookbook by Ted

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More About This Book

Overview

These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices
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Product Details

  • BN ID: 2940011092350
  • Publisher: Ted Summerfield
  • Publication date: 8/13/2010
  • Sold by: Smashwords
  • Format: eBook
  • Sales rank: 3,591
  • File size: 149 KB

Meet the Author

I'm a former member of the Radio Television News Directors Association and during the last 30 years I've written news stories, sports stories, stories for children, puzzles, and plays for puppets. Many of my ebooks are color picture books for children, and include printable black and white pictures at the end of a story. Please visit my blog for the latest information on my ebooks, and any updates or changes or comments. Ted. PS: Please help stop cruelty to animals and support your favorite humane society or organization.

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Customer Reviews

Average Rating 3.5
( 79 )
Rating Distribution

5 Star

(29)

4 Star

(15)

3 Star

(12)

2 Star

(13)

1 Star

(10)

Your Rating:

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See All Sort by: Showing 1 – 20 of 79 Customer Reviews

  • Anonymous

    Posted October 28, 2011

    Wonderful little book!

    Ted has included some very nice recipes that are sure to please any one's pallette.

    I feel those persons that left a negative comment have not done a lot of cooking from stratch. If those people just slow down and try again I think they will see how good these recipes are. Remember, cookink is called Cullinary Arts -- and you don't rush a beautiful thing!

    14 out of 15 people found this review helpful.

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  • Anonymous

    Posted January 12, 2011

    Great recipes. A must have. Well organized.

    I tried several of these recipes during the holidays and the family loved them. The directions are easy to follow and I adore the spice and herbs sections.

    10 out of 10 people found this review helpful.

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  • Anonymous

    Posted December 24, 2011

    66 pgs

    Nice collection of meals. Best part is at the end, it has a list of common herbs and spices, where they come from, what they are used in, and roughly what they taste like.

    8 out of 8 people found this review helpful.

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  • Posted October 24, 2011

    more from this reviewer

    This is a good one, some basic yummy recipes.

    Check it out. I think everyone could find something they will like. It does not call for anything that you can't easily get, and most likely will have right in your kitchen.

    8 out of 9 people found this review helpful.

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  • Anonymous

    Posted December 25, 2011

    Very great


    I would just try it if i were you
    Its free anyway

    4 out of 5 people found this review helpful.

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  • Anonymous

    Posted May 18, 2012

    Lots of yummy sounding ideas

    Good tips & tricks as part of the recipe content, and good herb section. Great for free!

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted January 23, 2012

    Cool!

    I think that alot of people writing negative reviews really didnt read what the book was about. Yes its about cooking but its not about pleasing everybodys taste buds! As long as the set up of any recipie is organized and easy to follow thats all that matters... most people can decide whether or not to buy the book based on what food there is (which is listed in the summary) the more technical stuff is why there are reviews in the first place.

    3 out of 5 people found this review helpful.

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  • Anonymous

    Posted June 23, 2012

    The book

    I didnt really like it becsuse there was only so many recipis

    2 out of 10 people found this review helpful.

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  • Anonymous

    Posted March 20, 2012

    Cookbook

    Hi this is a very good book.

    2 out of 3 people found this review helpful.

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  • Anonymous

    Posted March 11, 2012

    Olivia Bieber

    This is pretty good

    2 out of 3 people found this review helpful.

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  • Posted January 8, 2012

    knowledge is key

    Learning new things in cooking, excellent way to spend an hour.

    2 out of 3 people found this review helpful.

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  • Anonymous

    Posted January 13, 2013

    Love it <3

    I'm 9 and i love this book cause i watch chop and read cooking books and i chershed every single word i lerend how to make lasania! Love u book!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted August 6, 2012

    Hmmmmmmmmm...............

    To many mushrooms bleck! But other than that it seems pretty good!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 12, 2012

    Short but sweet

    This is like a good friend handing you their recipe binder. Nice!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 26, 2012

    Its free

    Should i get it?

    1 out of 9 people found this review helpful.

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  • Posted June 24, 2012

    a few good recipes

    Not too many recipes included, most are desserts. I haven't tried any yet but several sound good

    1 out of 4 people found this review helpful.

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  • Anonymous

    Posted June 17, 2012

    Didnt tatse good tasted burn

    Ewww

    1 out of 12 people found this review helpful.

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  • Anonymous

    Posted March 27, 2012

    pretty good but short

    This is a very short cookbook. there are a few recipes that look interesting, though i have not tried any yet. worth a try since it was free.

    1 out of 3 people found this review helpful.

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  • Anonymous

    Posted September 2, 2011

    um.........

    are these rescipce suppost to be for sick people?The cherry pie i will make but the other ones maybe but they look horrible.......What he needs to add is a little bit more Italion to his book

    1 out of 13 people found this review helpful.

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  • Posted December 30, 2010

    dont get it

    these are bad recipies i think but it is up to u if you want to buy these gross recipies

    1 out of 13 people found this review helpful.

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See All Sort by: Showing 1 – 20 of 79 Customer Reviews
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