All Cakes Considered

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Overview

Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll Cakes Considered is an essential addition to every baker's library.

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More About This Book

Overview

Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll Cakes Considered is an essential addition to every baker's library.

Editorial Reviews

Library Journal
Self-trained baker and NPR producer Gray offers a delectable collection of 50-plus recipes that will please both beginners and more established bakers.

Product Details

  • ISBN-13: 9780811867818
  • Publisher: Chronicle Books LLC
  • Publication date: 10/14/2009
  • Pages: 224
  • Sales rank: 145,004
  • Product dimensions: 8.94 (w) x 8.38 (h) x 0.96 (d)

Meet the Author

Melissa Gray is a producer for National Public Radio's All Things Considered.

Annabelle Breakey is a San Francisco-based photographer.

Customer Reviews

Average Rating 5
( 8 )

Rating Distribution

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(7)

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(1)

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Sort by: Showing all of 8 Customer Reviews

  • Posted January 3, 2010

    Suzie Housley, Midwest Book Review

    Melissa Gray has proven she is the Queen of cake making. In her book All Cakes Considered she has collected fifty recipes that have been taste tested by her coworkers and are easy to understand; each one produce award winning results.

    Being baking challenged; I was delighted to have discovered this book. It is filled with recipes that are absolutely delicious. Some of my favorites included:

    Triple Chocolate Orange Passion Cake
    Black Walnut Cake
    Spanish Meringue Cake
    Tunnel of Fudge Cake

    With the in-depth introduction on caking baking and what was needed to master each recipe it allowed me to learn the basics I needed to produce the textbook perfect results.

    All Cakes Considered would make a wonderful addition to any baker's cookbook collection. It would be the ideal gift for a newlywed or someone who is a novice to baking. This book is assured to become one of your most treasured cookbooks.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted November 21, 2009

    more from this reviewer

    This Is a Cake Cook Book That You Need To Own!

    I have a self confessed sweet tooth that is most partial to cakes - rather than just sweets -candy or cookies do not hold as much appeal for me as does an ohlalala cake! Maybe I shared some cake with Marie Antoinette in a past life?! Well at any rate this is one of those cake cookbooks that you absolutely must not miss out on owning. Hurry to you local book store - or if you are isolated as I am - to your favorite on line book purveyor - and order this one up! you will not be disappointed.


    This book came about as producer Melissa Gray wends her way through a year full of cakes that pleased her fellow NPR work mates. I think that this book is notable in it's appeal not just to the seasoned cake baker but to the budding cake aesthete as Ms. Gray shares cake secrets that she has learned along the way. Interesting anecdotes, recipes culled from lots of places & many people. This book is exceptional and won't fail to please those of us that adore cake in all of it's sublime shapes & sizes (and who may try to hide that extra 'sliver' we ferret out the door without anyone noticing!)

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted April 10, 2010

    more from this reviewer

    NPR Favorite...Love the recipes!!

    This is from the producer of NPR's All Things Considered. The recipes are wonderful and I'm trying my first one this evening after receiving this as a birthday gift. I can't wait to try the rest and extremely entertaining stories with each recipe! You will love this book if you love to bake cakes! (And eat them too!!!)

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted February 8, 2010

    Little piece of our childhood wisdom with a slice of absolute joy.

    This is a great cookbook to have in your cabinet,dowry,office kitchen....etc.
    The writer takes you on a great journey of clear understanding . You not only end up with a fabulously popular dessert to share but with more commonsense about how to bake and what to use to get the best results. This is an accomplished lady with great skills! Worth your time and money! She will expand your baking brain!!!!!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted January 23, 2010

    Cook Book

    Gave it as Christmas gifts because it looks great...won't buy a cook book without pictures. I haven't used mine yet but I am anxious to .

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  • Anonymous

    Posted October 8, 2010

    No text was provided for this review.

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    Posted February 16, 2011

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  • Anonymous

    Posted August 22, 2010

    No text was provided for this review.

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