Is grilling a mystery to you? Do your steaks turn out either rare or burnt and tough as shoe leather? Then you need Be A Grillmaster!
If your idea of grilling is to light the coals (and hope they stay lit) and throw the food on (hoping it cooks), then you need this book.
Grilling is a learned art just like any cooking method and Be A Grillmaster will teach you that art in a concise and easy to follow manner. No time wasting fluff, just straight-forward, this is how to do it information.
This is what you will find inside:
The Basics Of Grilling
Building The Fire
Tips For Cooking The Food
Beyond The Basics - Direct And Indirect Methods Of Grilling
Searing-The Secret To The Perfect Steak
Rubs - Enhancing The Flavor Of Your Meats
Appetizers On The Grill