Order History
Premium Membership & Rewards
Help Center / FAQ
CHEESE AND CHEESE-MAKING
By JAMES LONG
eBook
$2.99
By JAMES LONG
Collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
Available on compatible , the free NOOK App, and in My Digital Library
NOOK App
Download NOOK app
NOOK Devices
NOOK eReaders
- NOOK GlowLight 4 Plus
- NOOK GlowLight 4e
- NOOK GlowLight 4
- NOOK GlowLight Plus 7.8"
- NOOK GlowLight 3
- NOOK GlowLight Plus 6"
NOOK Tablets
- NOOK 9" Lenovo Tablet
- NOOK 10" HD Lenovo Tablet
- NOOK Tablet 7" & 10.1"
- NOOK by Samsung Galaxy Tab 7.0 [Tab A and Tab 4]
- NOOK by Samsung [Tab 4 10.1, S2 & E]
Free NOOK Reading Apps
- NOOK for iOS
- NOOK for Android
BN.com website
Go to your Digital Library in My Account
Scanned, proofed and corrected from the original hardcover edition for enjoyable reading. (Worth every penny spent!)
***
An excerpt from:
CHAPTER V
OTHER VARIETIES OF FANCY CHEESE ADAPTED FOR MANUFACTURE IN ENGLAND
THE term "fancy cheese" has usually been applied to varieties produced from cream or full milk, or a mixture of cream and milk, which are small in size by comparison with the large cheeses of all countries, and which are unpressed, or only partially pressed, in the course of manufactu...
***
An excerpt from:
CHAPTER V
OTHER VARIETIES OF FANCY CHEESE ADAPTED FOR MANUFACTURE IN ENGLAND
THE term "fancy cheese" has usually been applied to varieties produced from cream or full milk, or a mixture of cream and milk, which are small in size by comparison with the large cheeses of all countries, and which are unpressed, or only partially pressed, in the course of manufactu...
You May Also Like
